Amount of Phenylalanine in Meat extender

Legumes and Legume Products

In 100 g (Grams) of Meat extender there is 2.182 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Meat extender.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Meat extender is a type of Legumes and Legume Products. The most significant nutrients in Meat extender are listed below.

Water	7.48 g	7.48%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	41.71 g	41.71%
Total lipid (fat)	2.97 g	2.97%
Ash	13.13 g	13.13%
Carbohydrate, by difference	34.71 g	34.71%
Fiber, total dietary	17.5 g	17.5%
Calcium, Ca	204 mg	0.20%
Iron, Fe	11.99 mg	0.01%
Magnesium, Mg	216 mg	0.22%
Phosphorus, P	639 mg	0.64%
Potassium, K	1902 mg	1.90%
Sodium, Na	10 mg	0.01%
Zinc, Zn	2.21 mg
Copper, Cu	0.304 mg
Manganese, Mn	0.271 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.702 mg